vanilla bean salted caramel swirl cheesecake cupcakes
|photo credit: barefootinthekitchen.blogspot.com.au|
As it happens, we needed to make a few changes, nothing to detract from the original recipe though, so I won't bother typing it out again. Head over the barefootinthekitchen.blogspot.com.au and check out the amazing recipe, as well as the absolutely scrumptious vanilla bean salted caramel sauce. Ah, but check out our yummy photos first...
|the biscuit base all ready to take the cheesecake filling|
|making sure the swirls are just right|
The recipe says that you should let it set in the refrigerator for 4 hours, but we couldn't resist the need to sample. Here is the little taste tester, drizzled with warm sauce ready for the tasting...
And the verdict? "I want this taste in my mouth all the time"
I think that's a winner!
~ Nicole ~